Saturday, February 25, 2012

reasons to love houston: local foods

PREFACE: Houston is full of AMAZE-BALLS restaurants. Like, holy hell, you'd think you died and went to heaven amaze-balls.

Sandwiches are tricky animals though, when it comes to great ones. I've had very few sandwiches that make me want to become an obsessive, repeat customer. Most are bland and sloppy and meh and make me feel horrible for ingesting crappy bread. Then there's this baby:





Courtesy of Local Foods in Rice Village.

Gulf shrimp and crab salad, tossed with green goddess dressing (no pedestrian mayo shiz here). Maters. Pickled red onions. Awesome crusty bread. Like, WOAH.

It's, like, sweet and tart and crunchy and awesome and I will go out on a limb and say that this would be one of my desert island foods. The pickled onions just put it over the top.

Yay Local Foods!

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